(a take on) Tazo Shaken Iced Passion Tea

Are you a fan of Starbucks’ shaken iced tea?  Well, folks – sister is brilliant.  A co-worker taught her how to make a similar at-home version… which she shared with me.  Pure deliciousness in a glass, I tell you.  Want to give it a whirl?

First, select your Tazo tea; sister and I prefer the Passion Tazo tea.  For one serving (one glass), fill an 8 oz. coffee mug half-way (approximately 4 oz.) with hot water.  Steep one tea bag for at least one minute but as long as you wish (the longer you go, the more flavor your drink will have).  We read the box, and the recommendation is about 3 minutes.

NOTE: While your tea is brewing, you will need to add your choice of sweetener (however, if sweetness isn’t your thang – no worries, just skip this step).  Our choice?  Three bags of Truvia per serving (as recommended).

Once you have the tea brewing, grab yourself a tall water glass and fill it to the brim with ice.  Pour the sweetener/tea mixture into the tall water glass full of ice and fill the remaining space with water.

Stir and ENJOY!


4 thoughts on “(a take on) Tazo Shaken Iced Passion Tea

  1. Pingback: Yum! «

  2. Trevor might like some instant coffee.

    Try half a glass of water – I use room temp purified (about 110 degrees 😛 ) stir one tablespoon of instant coffee. Fill with ice.

    Or sometimes I make a frappucino. Put ice and one tablespoon of instant coffee into blender for each serving. Add milk and sugar. Blend!

  3. Pingback: Three Things. «

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