December 23rd marked the beginning of my holiday baking. This year, I made pies for our Christmas dinner, a super delicious sweet potato casserole for our Christmas Eve dinner, and THESE sugar cookies (recipe via Pinterest).
The only thing I noticed different from the usual sugar cookie recipe I use is the addition of sour cream. I found it so interesting, though – it just has to make them that much better, right?
They were delish – definitely a hit at both of our Christmas Eve and Christmas Day celebrations. This recipe is a keeper; thanks Pinterest!